Ingredients: tteok (rice cake), dumplings (homemade is best), dried anchovies (for broth), soy sauce, egg, green onion, carrot, sesame oil & seeds, and black pepper
Directions: Place anchovies in water, boil, remove when water becomes dark. Add a few drops of soy sauce & sesame oil, as well as pepper & sesame seeds to taste. Place tteok & cut up carrot/onion into water. Let boil until all ingredients are tender. Drop in desired amount of mandu (usually four to six). After the mandu float to the surface, drop in one beaten egg.
Oh Daeng Guk: (Fish Pattie soup)
Ingredients: oh daeng, soy sauce, sesame seeds, basil, pepper, vinegar, carrots, onion
Directions: Boil water, drop in chopping ingredients and seasonings. Cook until tender. Yum!
Korean Pancake:
Ingredients: Water, salt, flour, garlic powder, spring/green onion, mushroom, carrot
Directions: Mix water, flour, salt, & garlic until watery paste is formed. Wash kimchi and chopped with other vegetables before adding to flour mixture. Place batter into a lightly oiled pan and cook, flipping one time. **Large size- covers the pan** Soy dipping sauce optional~
Seaweed soup:
Ingredients: seaweed, soy sauce, sesame seeds
Directions: Soak seaweed overnight, then chop. Place ingredients in a pot and cook. Yum!
Tomato Soup:
Ingredients: Tomatoes, Samjeong (sweet, salt, and slightly spicy paste), onions
Directions: Boil tomatoes and remove skin. Then chop, and sautee with other ingredients until soup is made. Yum! **Totally made this up, but it's great**
Just some delicious and simple Korean-style food I eat at home.
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